Barramundi Lead Recovery from Christmas - 22/12/2004

Sick of too much rich Christmas pudding and Christmas cake, too much ham and stuffed turkey?

Bored with the tired old left overs and greasy sausages on Boxing Day?

The perfect solution to the Christmas recovery is a Barramundi on the BBQ according to Australian Barramundi Farmers' Association President Craig Foster.

"Barramundi is Australia's premium fish. At this time of the year farmed Barramundi is in peak condition and perfect for our hot summer" Mr Foster said.

"Barramundi grilled on the BBQ, wrapped in foil and baked, poached in wine, cooked in coconut cream and Thai spices, or simply dipped in crispy batter and served with chips and salad and a cold beer is the perfect way to work off the Christmas season" he said.

"It is the taste of tropical Australia" Mr Foster said.

Farmed Barramundi should be in plentiful supply and well priced for the Christmas season with the industry rapidly growing and the harvest in full swing.

Note : Australian farmed Barramundi is available from reputable seafood distributors, but care needs to be taken to ensure country of origin is properly displayed.

For further information contact Craig Foster tel 0419322584